Crispy Fish Burgers with Homemade Tartar Sauce

These super simple Crispy Fish Burgers with Homemade Tartar Sauce will make you forget about fast food takeout. The fish fillets are fried to perfection and topped with a delicious homemade tartar sauce. You can add any extra toppings, such as cheddar cheese, tomato slices, or coleslaw. These burgers are packed with flavor and perfect for any fish lover.

Ingredients

Name: Crispy Fish Burgers with Homemade Tartar Sauce -
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 Hamburger Buns, toasted; 4 Frozen Breaded Fish Fillets; 1 cup Mayonnaise; 1 Tbsp Finely Chopped Capers; 1 Tbsp Finely Chopped Pickles; 1/4 Medium Yellow Onion, finely chopped; 1 Lemon, juiced 2 Tbsp juice per 4 servings; 1 tsp Chopped De-stemmed Fresh Dill; to taste Salt; to taste Ground Black Pepper; to taste Coleslaw Mix optional; to taste Sliced Mild Yellow Cheddar optional; to taste Sliced Tomatoes optional

4 Hamburger Buns, toasted

4 Frozen Breaded Fish Fillets

1 cup Mayonnaise

1 Tbsp Finely Chopped Capers

1 Tbsp Finely Chopped Pickles

1/4 Medium Yellow Onion, finely chopped

1 Lemon, juiced 2 Tbsp juice per 4 servings

1 tspChopped De-stemmed Fresh Dill

Salt

Ground Black Pepper

Coleslaw Mix (optional)

Sliced Mild Yellow Cheddar (optional)

Sliced Tomatoes (optional)

Directions

Step 1

Cook the Frozen Breaded Fish Fillets (4) according to the package instructions. Set aside.

Step 2

In a mixing bowl, prepare the tartar sauce by combining Mayonnaise (1 cup), Capers (1 Tbsp), Pickles (1 Tbsp), Yellow Onion (1/4), juice from Lemon (1), Fresh Dill (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Whisk to combine.

Step 3

Spread the cut side of the bottom and top Hamburger Buns (4) generously with the tartar sauce.

Step 4

Stack the fish, Mild Yellow Cheddar (to taste), Tomatoes (to taste), and Coleslaw Mix (to taste) and top with the top bun. Repeat this process on the remaining buns and filets. Serve with fries or salad, and enjoy right away!

Crispy Fish Burgers with Homemade Tartar Sauce

Crispy Fish Burgers with Homemade Tartar Sauce

Crispy Fish Burgers with Homemade Tartar Sauce

Ingredients

4 Hamburger Buns, toasted

4 Frozen Breaded Fish Fillets

1 cup Mayonnaise

1 Tbsp Finely Chopped Capers

1 Tbsp Finely Chopped Pickles

1/4 Medium Yellow Onion, finely chopped

1 Lemon, juiced 2 Tbsp juice per 4 servings

1 tspChopped De-stemmed Fresh Dill

Salt

Ground Black Pepper

Coleslaw Mix (optional)

Sliced Mild Yellow Cheddar (optional)

Sliced Tomatoes (optional)